| Major Related Associations |
- Research Foundation of Food and Culture
- The foundation was established in 1980 based on the objective of: “Research the historical changes and the current lifestyle culture and along with providing the achievements, and engage in the traditional and the new food culture to contribute to our country”
(Kosaka Director/ 1300 members)
※ESF Business：Conducting seminar, etc.
- All Japan Chefs Association
- This is an association related to research on western food and it is an association which belongs to Tokyo prefecture and it was approved in 1986 as an individual incorporated association.
(Nizuma Chairman /3,000 members)
※ESF Business：Releasing newsletters, conducting seminars and events.
- Toques Blanches International Club
- A club consisted of 5 star French professional chefs and it was founded by the Japanese French chef leader, late Ono Grand Chef from Hotel Okura. It was operated in the head quarters in France but since 1990, the Club became independent in Japan.
(Midorikawa Chairman / 800 members)
※ESF Business：Placed an office desk in our company and create program operations for business overall.
- Nationwide French Cuisine Liaison Council ／club de durant
- A liaison group which was formed by French chef to consistently improve their skills and to share information.
(Sakai Executive Director/ 1000 people)
※ESF Business：Conducting contest, etc.
- Gobelin Meetings
- It was founded by the Japanese chef who were trained in France and to share information. Later it turned into groups of “the person who makes food” “the person who provides food” and “the person who loves food” and from chefs to gourmet lovers it has become a friendly organization active in many fields.
(Nakamura Chairman / 600 people)
※ESF Business： Placed an office desk in our company and create program operations for business overall.
- Chaine des Rotisseurs Bailliage duKanto Japon
- In the world it has the highest authority. And there is a gourmet syndicate “Confrerie de la Chaine des Rptisseurs” (Head Quarters in France, President Yam Atallah, # of membership 20,000、Japan Division, Makinami Chairman, Kanto area, Hattori Chairman)
※ESF Business：Placed an office desk in our company and create program operations for business overall.
- All Nippon Flair Bartenders Association
- Japan’s first Flair Bartenders Association. Currently it has become a large association with worldwide champions.
(Kitajo Chairman / 800 members)
※ESF Business: publication and event collaboration
- Confrerie des Chevaliears du Caste Fromage de France au Japon
- HQ located in France, it is an association to spread French cheese to the world. Japan’s division of “Confrerie des Chevalier du Tate-Fromage”
(Ikegame Executive Director / 500 members)
※ESF Business：Placed an office desk in our company and create program operations for business overall.
- All Japan Creative Ice Carving Association
- An association which is lead by former sensational chef Shimizu and he contributed to penetrating ice carving at balls and parties in the world.
(Shimizu Executive Director / 800 membership)
※ESF Business：Placed an office desk in our company and create program operations for business overall.
- Japan Western Food Ultimate Technology Association(aka：Yaesukai)
- It is an association consisted by chief chefs of restaurants, and major chefs of western food gather.
(Sekizuka Chairman / 400 members)
※ESF Business：Placed an office desk in our company and create program operations for business overall.
- Japan Thai’s Chefs Association Japanese Division
- Conduct activities such as educating Thai cuisine and deepening friendship between Thailand and Japan.
(Shiozaki Chairman / 1500 members)
※ESF Business：Placed an office desk in our company and create program operations for business overall.
- Cats Club
- A study group to nurture leaders in the cooking industry and to contribute to the society. (Tokyo Chef’s Program Operation, hosted by editor Kawata /100 members)
※ESF Business：Placed an office desk in our company and create program operations for business overall.
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