2020.05.11
ACTIVITIES
2019.03.01
Diego Lozano Japan Greetings and Thank you Note
Diego Lozano Greetings and thank you note for the support of the first store opening in Japan During Diego Lozano’s opening of the first Valentine’s store in Matsuya …
2019.02.26
Otekomachi Readers’ Choice of Chocolate – This Year’s Highly Recommended!
There are 2 events in Japan where we eat a lot of chocolates. The first one is Salon du Chocolat. This is organized by Paris every year and …
CHEFS JAPAN
2020.03.17
Spring hot cherry blossom buffet by Hotel Intercontinental Tokyo Bay “Hanami Bento”
At Hotel Intercontinental Tokyo Bay (Location: 1- 16 2 Kaigan, Minato-ku), from Friday, February 28, 2020 to Thursday, April 23, we have prepared “Spring Ranman Hanami Buffet” that …
2018.09.20
Pigeon grated with turnips, Schweppes water and foie gras
Ingredients for 10 people Pigeon: Pigeon (550-600 g) 5 pcs Foie gras 200 g …
2018.09.20
Kiwi and Pineapple with Liquid Shio Koji Syrup
Ingredients for 4 people Shio flavoured Pineapple sorbet: Pineapple puree 500 g Glucose syrup 100 g Shiso leaves …
IINE JAPAN
2020.08.12
The Unconventional Curry: MEXICAN MOLE
When we talk about curry, we think of all the wonderful curries made around Middle East Asia, Southeast Asia and parts in East Asia. What is curry? At …
2020.08.12
NEM CHUA – Vietnamese Cured Pork Sausage
If you’re a fan of fermented food or want to try something new then you’ll want to dig into one of the weirdest sausages in the world: Vietnamese …
2020.06.19
Vegan-Friendly and Healthy Tempe
Tempe, a traditional soy product made from fermented soybeans, is everyone’s favourite in Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans …
HIGHLIGHTS
2019.07.17
Eat Unagi (Eel) in the midsummer “Doyo Ushi-no-hi” (Day of the Ox) on July 27 this year
Article by Risa Nakaya In Japan, the relationships between the season and food is important and every traditional food has “Shun”, the best time to eat them. People …
2019.07.12
The healthy, spicy and trendy Sri Lankan Cuisine
Sri Lankan cuisine is one of the food trends in 2019 according to BBC Good Food. The cuisine is a combination of South Indian, Southeast Asian and European …
2019.07.11
[NEW TREND] Have you tried “Jewel Wasabi”?
“Jewel Wasabi” is a wasabi-processed product from Tamaruya Honten. It became a hot topic on SNS in October known as “Wasabi beads”. When a release announcement was posted …